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What we do...
We’re a personal chef service built for short-to-medium stints.
We learn what you love, what you avoid, and what makes your inner foodie sing—then we stock your vacation fridge like a boss.
So now, you just show up, kick back, and dig in. No stressing about where to find your healing eats or low-intervention wines in the middle of nowhere.
Your job...
How we do it...

A holistic approach to global comfort food.
Sourced from Upstate vendors, farmers markets, local butchers & a little Wholefoods
No gluten, no sugar, no processed crap, no nasty oils—just clean, organic badassery.
Protein that's local, grass-fed, pasture-raised, wild-caught, or responsibly farmed.
Location & Hours
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