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What we do...

We’re a personal chef service built for short-to-medium stints.

We learn what you love, what you avoid, and what makes your inner foodie sing—then we stock your vacation fridge like a boss.

So now, you just show up, kick back, and dig in. No stressing about where to find your healing eats or low-intervention wines in the middle of nowhere. 

Your job...

How we do it...

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A holistic approach to global comfort food.

 

Sourced from Upstate vendors, farmers markets, local butchers & a little Wholefoods

No gluten, no sugar, no processed crap, no nasty oils—just clean, organic badassery.

Protein that's local, grass-fed, pasture-raised, wild-caught, or responsibly farmed.

Location & Hours
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